This week is a little different- we have our friend and collaborator, Tara, doing an interview. Lucky for us, it’s all about one of our favorite things, cheese. She’s talking with Anne Saxelby, the author of a delicious new book, The New Rules of Cheese: A Freewheeling and Informative Guide. We thought the whole conversation was so interesting and informative. At end all we wanted was a big cheese plate using all of the new rules we learned. Thanks to Tara and Anne, for the fantastic interview.

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