Ever wondered what makes Hollywood Studios a foodie's paradise? Discover the hidden gems of the park's culinary landscape in our latest episode of Circle of Parks! We'll start by teasing your taste buds with the iconic Cobb Salad at Hollywood Brown Derby. This dish, originally crafted by Robert Cobb, is more than just a salad—it's a piece of history. The blend of roasted turkey, bacon, egg, tomatoes, blue cheese, and avocado is a must-try, especially when paired with chicken or shrimp. We'll dive into the ambiance of the Brown Derby and compare it to other dining spots within the park, giving you the lowdown on where to eat and why.

Journey with us to Star Wars: Galaxy's Edge, where the food and drink options are out of this world. From the Polystarch Puff Bread to the Tanu Swirl Crunchies, you'll hear about limited-time treats and the best boozy versions of blue and green milk, enhanced with Bacardi rum or Corazon Blanco tequila. At Oga's Cantina, unique beverages like the Fuzzy Tauntaun and Bloody Rancor await. We'll also share our personal experiences and preferences, adding a dash of fun to your trip planning. Whether you're into alcoholic concoctions or non-alcoholic delights like the Hyperdrive and Carbon Freeze, we've got the scoop on what to sip while soaking in the Star Wars atmosphere.

Our food adventure doesn't stop there. We'll recount our spontaneous reservation at Oga's Cantina in Disneyland and stroll through Pixar Plaza to savor Jack-Jack's Num-Num Cookie and the famed Wookie Cookie at Backlot Express. Plus, we'll unlock the secrets of lesser-known yet highly recommended eats like the Meatball Sub at Pizza Rizzo and snacks at Katsaka's Kettle. Don't miss our take on the revamped menu at ABC Commissary and unique desserts like the meatball-looking chocolate cupcake at Mama Melrose. From hidden gems to fan favorites, our recommendations promise to make your next visit to Hollywood Studios an unforgettable culinary experience!

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