After our latest trip to California, we came home with a list of things we learned about Disneyland… some good, some surprising, and a couple where we’re still not totally convinced.

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In this episode we are sharing our GEO82 experience, the history of the location, the drinks, food and of course, some classic UTM awkward moments..

We did god's work and ordered a bunch of stuff off the menu so we could report back to. It’s tough but someone’s gotta do it.

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In this fun and fast-paced episode of Unlocking The Magic, we dive into hilarious and thought-provoking Disney “Would You Rather” questions mixed with spicy hot takes from listeners. From choosing between unlimited Lightning Lanes or giving up Tonga Toast forever, to debating whether park hopping is overrated, this episode is packed with laughs, strong opinions, and real Disney strategy talk.

We also get into Disney Cruise ship debates, snack showdowns like Dole Whip vs Mickey Bar, resort hot takes, and whether free Disney food for a day beats skipping every line.

If you’re planning a Disney trip, love Disney food, or just enjoy honest Disney fan conversations, this episode is for you.

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What does it really take to build a creative career inside Disney?

In this episode of Unlocking the Magic, we sit down with Charlie Price — writer of Me & Mickey, author of Holiday Magic at the Disney Parks, and contributor to multiple Disney Publishing projects — to talk about persistence, pitching ideas, working behind the scenes at the parks, and what it’s actually like navigating Disney’s creative machine.

From working security during the opening of Disney California Adventure to writing 130+ episodes of Mickey content, Charlie shares the real story behind building a creative career inside one of the biggest entertainment companies in the world.

Have you ever had a meal at Disney that completely surprised you? Not just “that was good for theme park food” but wow, I didn’t expect that good.

Today, we’re unlocking one of Walt Disney World’s most unique dining experiences  a place where you can try flavors from across Africa and maybe even spot a giraffe after dinner.

We’re talking about Boma – Flavors of Africa  and whether this buffet at Disney’s Animal Kingdom Lodge is a hidden gem… or just another overhyped Disney dining reservation.

Let’s dig in.

In this last-minute but wildly honest episode of Unlocking the Magic, Connie and Bruce jump into a full-on Crush It or Flush It marathon. From Disney CEO news and nostalgic attractions to cruise lengths, fireworks, Universal food, and iconic Disney restaurants, nothing is safe.

Welcome back to the podcast! Hope you are all staying warm. We are going to take you along with us on this episode to the warm island of the Bahamas as we discuss our recent experience sailing the high seas with mama magic and family.

Close your eyes and pretend it’s a balmy 80 degrees, light winds and a buffet so long you have to go back for at least seconds and thirds. That’s what cruising is like. 

If you’re like me, on the ship its now 10pm you’re snuggled up in THE most cozy bedding and cabin, after an amazing spa shower at senses spa,  pirates of the Caribbean the curse of the black pearl is playing on the background and your room service is about to arrive with your late night snack- Mickey bars.

In this episode of Unlocking the Magic, Bruce and Connie are back after a short break with a hilarious, unscripted game of “Finish the Sentence”—covering everything from Disney attractions they’ll defend forever to Universal rides that scare them way more than they should. Whether you're planning your next theme park trip or just love listening to theme park banter, this episode is packed with laughs, bold takes, and relatable moments.

Happy New Year from Unlocking the Magic! In this episode, Bruce and Connie are BACK with a special “In or Out?” for all the big 2026 Disney and Universal movie releases and theme park updates. From Muppets on a roller coaster to Sadie Sink joining Spider-Man, they share their honest, hilarious takes—and yes, they go deep on Tonga Toast rules, Detroit-style pizza, and the ONLY way to do Star Wars rides right.