The travel industry continues to evolve, and several major announcements could impact vacation planning for theme park enthusiasts. From new Universal destinations to Disney attraction updates, there is plenty happening across the travel world.

We’ve done a central florida version of this but we know many of you also travel or hope to travel to the west coast! So this episode is all about 10 things to do in Southern California…wait for it…. Besides Disneyland!

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Today is another honest and we hope fun for you episode: we are playing our Finish the sentence “Never Would I Ever…” Covering: Disney Parks, Universal Parks, Movies and General travel habits. There's not too much overthinking- And Hot takes are always welcome

After our latest trip to California, we came home with a list of things we learned about Disneyland… some good, some surprising, and a couple where we’re still not totally convinced.

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In this episode we are sharing our GEO82 experience, the history of the location, the drinks, food and of course, some classic UTM awkward moments..

We did god's work and ordered a bunch of stuff off the menu so we could report back to. It’s tough but someone’s gotta do it.

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In this fun and fast-paced episode of Unlocking The Magic, we dive into hilarious and thought-provoking Disney “Would You Rather” questions mixed with spicy hot takes from listeners. From choosing between unlimited Lightning Lanes or giving up Tonga Toast forever, to debating whether park hopping is overrated, this episode is packed with laughs, strong opinions, and real Disney strategy talk.

We also get into Disney Cruise ship debates, snack showdowns like Dole Whip vs Mickey Bar, resort hot takes, and whether free Disney food for a day beats skipping every line.

If you’re planning a Disney trip, love Disney food, or just enjoy honest Disney fan conversations, this episode is for you.

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What does it really take to build a creative career inside Disney?

In this episode of Unlocking the Magic, we sit down with Charlie Price — writer of Me & Mickey, author of Holiday Magic at the Disney Parks, and contributor to multiple Disney Publishing projects — to talk about persistence, pitching ideas, working behind the scenes at the parks, and what it’s actually like navigating Disney’s creative machine.

From working security during the opening of Disney California Adventure to writing 130+ episodes of Mickey content, Charlie shares the real story behind building a creative career inside one of the biggest entertainment companies in the world.

Have you ever had a meal at Disney that completely surprised you? Not just “that was good for theme park food” but wow, I didn’t expect that good.

Today, we’re unlocking one of Walt Disney World’s most unique dining experiences  a place where you can try flavors from across Africa and maybe even spot a giraffe after dinner.

We’re talking about Boma – Flavors of Africa  and whether this buffet at Disney’s Animal Kingdom Lodge is a hidden gem… or just another overhyped Disney dining reservation.

Let’s dig in.