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Episode 158: Not Ready For My Yeti
Today we talk restaurant closings, tax law 'difficulties' and how to boot a racist customer. Also, what are the considerations when hiring a yeti, and what's the difference between a funnel cake and an elephant ear/beaver tail?
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By Chef Ben Randall
4.4
5454 ratings
Today we talk restaurant closings, tax law 'difficulties' and how to boot a racist customer. Also, what are the considerations when hiring a yeti, and what's the difference between a funnel cake and an elephant ear/beaver tail?
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