<p>Today we talk restaurant closings, tax law 'difficulties' and how to boot a racist customer.  Also, what are the considerations when hiring a yeti, and what's the difference between a funnel cake and an elephant ear/beaver tail?</p>

Today we talk restaurant closings, tax law 'difficulties' and how to boot a racist customer. Also, what are the considerations when hiring a yeti, and what's the difference between a funnel cake and an elephant ear/beaver tail?

<p>Today we talk restaurant closings, tax law 'difficulties' and how to boot a racist customer.&nbsp; Also, what are the considerations when hiring a yeti, and what's the difference between a funnel cake and an elephant ear/beaver tail?</p>

Episode 158: Not Ready For My Yeti

I began cooking when I was 14 years old and I never looked back.  Enjoy the pirate ship.

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I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Episode 158: Not Ready For My Yeti

Episode 158: Not Ready For My Yeti

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