On this week's episode, Kate and Rachel explain how your restaurant can adjust the physical set-up of the space to efficiently host in-house dining while always keeping social distancing front of mind. Listen up to learn tips for rearranging your physical space and changing staff processes within the space, all while maintaining and prioritizing the guest experience. Many states have had very little government direction in this department, therefore the task to operate safely is in the hands of the restaurant itself. There are many ways to successfully navigate the new way of operating all while using the resources you already have (and not breaking the bank). 

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