I've got a spooky classic for you all just before Halloween! Come on in and check out what made one of the greatest titles in the franchise. I'll even show you how to make the Bloody Peach Bellini for that upcoming party you could be hosting.

Recipe:

· 4 ounces chilled prosecco

· ½ ounce campari

· 1 ounce white peach puree

· ½ ounce grenadine

Start with a pint glass and gently stir all of the ingredients. Pour the drink into a chilled flute.

Links:

https://linktr.ee/LoadingBarPodcast

https://www.foodandwine.com/recipes/blood-peach-bellini

https://www.eataly.com/us_en/magazine/culture/history-bellini-cocktail/

Music Used:

"Backbay Lounge" Kevin MacLeod (incompetech.com)