<a href="https://www.instagram.com/crustinthekitchen/?hl=en" rel="nofollow">Chef Christie "Crust" Peters</a> and I talk about returning to the line, staging at Quay and the Noma Lab, and watching her restaurant be demolished.<a href="https://peonmagazine.com/" rel="nofollow">MAG</a> - <a href="https://peonmagazine.com/store/" rel="nofollow">STORE</a> - <a href="https://peonmagazine.com/support/" rel="nofollow">SUPPORT</a>

Chef Christie "Crust" Peters and I talk about returning to the line, staging at Quay and the Noma Lab, and watching her restaurant be demolished. MAG - STORE - SUPPORT

<a href="https://www.instagram.com/crustinthekitchen/?hl=en" rel="noopener noreferrer">Chef Christie "Crust" Peters</a> and I talk about returning to the line, staging at Quay and the Noma Lab, and watching her restaurant be demolished.<a href="https://peonmagazine.com/" rel="noopener noreferrer">MAG</a> - <a href="https://peonmagazine.com/store/" rel="noopener noreferrer">STORE</a> - <a href="https://peonmagazine.com/support/" rel="noopener noreferrer">SUPPORT</a>

Episode 16 - Christie Peters

A podcast about the lives of food service workers. From delivery drivers to dishwashers, line cooks to chefs, we&#39;re all peons at the end of the day.

Comedy

Arts

Comedy Interviews

Food

A podcast about the lives of food service workers. From delivery drivers to dishwashers, line cooks to chefs, we're all peons at the end of the day.

A podcast about the lives of food service workers. From delivery drivers to dishwashers, line cooks to chefs, we're all peons at the end of the day.

Share Episode 16 - Christie Peters

Sign up to save your podcasts

Episode 16 - Christie Peters

Episode 16 - Christie Peters