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In episode 16 of Back To Bluey, Darin and Robert take a taste of "Pavlova" (season 3, episode 17). We'll discuss how the show uses food to capture the delicate balance of parenting, Bandit's hilarious "mastery" of the French language, and our own histories with the titular dish itself.
By Robert Yaniz Jr., Darin Lundberg3.5
1313 ratings
In episode 16 of Back To Bluey, Darin and Robert take a taste of "Pavlova" (season 3, episode 17). We'll discuss how the show uses food to capture the delicate balance of parenting, Bandit's hilarious "mastery" of the French language, and our own histories with the titular dish itself.

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