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Episode 160: April Flora Ferments More-a!
On the spring season premiere of Fuhmentaboudit!, Mary, Chris, and Rachel catch up on last weekend's TAP New York Craft Beer and Food Festival, Rachel's sima recipe for Passover, the Ferment! Ferment! festival, Chris and Mary's upcoming trip to Iceland, the importance of taking pH readings, and Mary's packed fermenting schedule for the spring!
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By Heritage Radio Network
4.2
1414 ratings
On the spring season premiere of Fuhmentaboudit!, Mary, Chris, and Rachel catch up on last weekend's TAP New York Craft Beer and Food Festival, Rachel's sima recipe for Passover, the Ferment! Ferment! festival, Chris and Mary's upcoming trip to Iceland, the importance of taking pH readings, and Mary's packed fermenting schedule for the spring!
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