<p>We're back for more with Rafael Esparza of Finom coffee.  This is the second part of our longform discussion, and again, this guy is a treasure.</p>

We're back for more with Rafael Esparza of Finom coffee. This is the second part of our longform discussion, and again, this guy is a treasure.

<p>We're back for more with Rafael Esparza of Finom coffee.&nbsp; This is the second part of our longform discussion, and again, this guy is a treasure.</p>

Episode 160: Finom Part 2: What's Your Specialty?

I began cooking when I was 14 years old and I never looked back.  Enjoy the pirate ship.

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I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Episode 160: Finom Part 2: What's Your Specialty?

Episode 160: Finom Part 2: What's Your Specialty?

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