In Episode 163 of the Beers and Beards Podcast, hosts Gary and David are back with a fun and spirited episode. Gary takes a sip of the Eagle Rare 10 Year Bourbon, a Party Source store pick, while David ventures into the world of Urban Artifact Pickle, a unique gose brewed with cucumbers and dill.

The episode kicks off with a recap of their recent Eagles-Bengals bet, where David, unfortunately, lost and had to drink pickle juice as part of the wager. The hosts share their honest and humorous thoughts on their respective drinks, with Gary praising the smooth, complex flavors of the bourbon and David bravely enduring the pickle juice challenge while drinking Urban Artifact Pickle.

Listeners can expect lively banter, insightful beer and bourbon reviews, and a peek into the hosts’ personal lives. Whether you’re a bourbon aficionado or a craft beer enthusiast, this episode promises to entertain and inform. Don’t miss out on Gary and David’s unique take on these beverages and their ongoing bet saga.

Gary drinks Eagle Rare 10 Year and we also discuss the following news stories:

• Bad Ideas In Brewing – Corn Dog Mustard Beer
• New Guinness Beer Dynasty Saga For Netflix
• The Ultimate Guide to the 2024 Buffalo Trace Antique Collection
• The Smashing Pumpkins, Alice in Chains and Black Rebel Motorcycle Club Join Forces for Star-Studded Whiskey Collection

Make sure to visit Beers and Beards Podcast for a full list of our episodes.

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