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Episode 164 - Chef Louis James - let him cook
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In this episode, Tyler and Dakota sit down with Executive Chef Louis James of the AC Hotel in Ridgeland, MS. Listen in as Chef Louis shares his culinary journey, leadership insights, and tips for aspiring chefs, all while enjoying delicious food and drinks at the AC Hotel in Ridgeland, Mississippi.
Also featured in this episode is the AC GT. The AC hotel's signature Gin and Tonic mixed drink. Who loves a good GT? Listen in to find out!
Be sure to follow us on Instagram @bourbonandbusinesspodcast
And our LinkedIn page at “Bourbon and Business Podcast”
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By Tyler Wiltshire and Dakota Tate, Bourbon and Business Podcast, Unplugged Studios
5
3333 ratings
Send us Fan Mail
In this episode, Tyler and Dakota sit down with Executive Chef Louis James of the AC Hotel in Ridgeland, MS. Listen in as Chef Louis shares his culinary journey, leadership insights, and tips for aspiring chefs, all while enjoying delicious food and drinks at the AC Hotel in Ridgeland, Mississippi.
Also featured in this episode is the AC GT. The AC hotel's signature Gin and Tonic mixed drink. Who loves a good GT? Listen in to find out!
Be sure to follow us on Instagram @bourbonandbusinesspodcast
And our LinkedIn page at “Bourbon and Business Podcast”