In this episode, Tyler and Dakota sit down with Judd Huback, Director of Operations at Table 100. Listen as he shares his journey from washing dishes to becoming the director of operations at Table One Hundred. He discusses leadership, building a strong team culture, and the importance of leading by example in the restaurant industry.
Also featured in this episode is a bottle of Basil Hayden Cognac! Is it better than the last bottle of Basil Hayden? Listen in to find out!
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