<p>An interview with Olivier Dedeycker of Brasserie Dupont and Tomme Arthur of Lost Abbey Brewery, on their collaboration beer Deux Amis. Plus, a seasonal check-in with Rob Handel of Bee's Knees about what summer ferments you can make.</p>

An interview with Olivier Dedeycker of Brasserie Dupont and Tomme Arthur of Lost Abbey Brewery, on their collaboration beer Deux Amis. Plus, a seasonal check-in with Rob Handel of Bee's Knees about what summer ferments you can make.

Episode 168: Trois Amis: Fermenting with Rob Handel and Deux Amis with Olivier & Tomme

Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.

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Episode 168: Trois Amis: Fermenting with Rob Handel and Deux Amis with Olivier & Tomme

Episode 168: Trois Amis: Fermenting with Rob Handel and Deux Amis with Olivier & Tomme

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