Order in!

We brought a whole mess of friends together for this one. It’s an all-Vegan bonanza!

Don’t ever think you’ll have to sacrifice taste or originality during the holidays, especially if you’re doing a plant based diet.

From hyper-spiced purple mashed potatoes, to the sweet and crunchy apple crisp we have your Thanksgiving covered!

Tofurkey Marinade

3tsp Thyme/Rosemary

2 1/2tsp Sage

3tsp Dill/Garlic Powder

4tsp Onion powder

3tsp Worcestershire sc/Lite Soy sc

1tsp Sweet BBQ Rub & Liquid Smoke

1/2tsp Tumeric/Pepper

Mushroom Gravy:

1lb Mushrooms

1/6 cup Soy sc

1 2/3cup Flax Milk

3tsp Onion/Garlic powder

Balsamic Cream sc:

3/4 cup Flax Milk

1/2tsp Salt

2tsp Earth Balance

1tsp Balsamic Vinegar

Purple Mashed Potatoes:

2tblsp Alvin’s Hot sc

3lbs Petite Potatoes

8 Pearl Onions

1/2lb Tomatoes with 2tsp Garlic & 3stp Onion powder & 2 Sprigs Rosemary

Daiya Cheddar “Cheese” on top

Green Beans:

2 pints Garden Green Beans

Squash:

2 Medium sized Squash

1 tbspn Earth Balance

1 tbspn Maple Syrup

1 cup veggie broth

1 tsp olive oil

1 Onion

1 Apple

1/2 cup Vegan Cheese

Vegan Egg Replacer

1/4 cup Cranberries

2 tbs Sage

2 tbs Walnuts

Apple Crisp:6  apples

1 3/4 tbsp cinnamon

1 1/2 tsp lemon juice

3/4 cup oats

3/4 cup all-purpose flour

1/2 cup Earth Balance

1 cup light brown sugar