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By Kyle WItt
The podcast currently has 22 episodes available.
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Janna and Kyle get Midwest as this week. We’ve all had pork fritters, but have you had one of OUR fritters? Marinate your tempeh. don’t be afraid to let the things sit and think about what they’ve done, either. Why not make some potatoes that are earthy as hell as well? Don’t forget the pickles and mustard……… or else.
Tempeh (6-8oz, 7oz Worcestershire sc, 2tblsp Garlic & Onion Powder, 3tsp Alvin’s hot sc)
Breading (3/4 cup Panko breading, 3 1/2 tblsp Red Curry Powder, 1 1/2 tblsp Chipotle Chili Powder, 1 tblsp Sweet Paprika)
Potatoes (1 Lg Potato, 1 Tomato, 8 tsp Soy Sauce, 5 tsp Garlic & Onion Powder)
Whole Wheat Buns
Pickles, Onion, Tomato
Lemon Dill Aioli, Mayo
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Ever wanted to have a full breakfast, but in a hand-friendly package? here it is! Kaitlyn and Ty burn down the CWL kitchen(figuratively) with this combo of some STACKED breakfast sammies along with a delicious hot 'n sweet gravy.
Oh yeah, all vegan too. It looks good, but buddy it tastes even better. Open up your mind, man! Maybe the mouth too and give something new a try.
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Tempeh (liquid smoke, raw garlic, Worcestershire sauce, sweet paprika, onion powder)
Mexican Chipotle Grain Sausage
Tomato, Lettuce & Onions
Sourdough English Muffins
8-10 Biscuits
Garlic Aioli (raw garlic, vegan mayo, garlic powder)
Belgian Waffles (belgian waffle mix, water, peanut butter, maple syrup)
Gravy (vegan butter, flour, flax milk, water, salt, pepper, seasoning)
The podcast currently has 22 episodes available.