Cookin' With Legs

By Kyle WItt

Each episode of Cookin' WIth Legs has our chefs combining and trying all sorts of foods across the food spectrum. From omnivore to vegan, we have your meals covered.... more

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FAQs about Cookin' With Legs:

How many episodes does Cookin' With Legs have?

The podcast currently has 22 episodes available.

Cookin' With Legs episodes:

February 13, 2019 Episode 22 - 3 Pep Queso Wrap
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We went with a quick one today. got 15-20 minutes? Even less? No problem baby! Papa Lyle’s got your lunch hack at the ready. The queso’s texture goes so damn well with the roasted blend or jalapeno, poblano, and bell pepper blend. Add the tort and tomato paste and you good to go! Don’t forget to set your broiler for high when you start.
Ingredients:
Peppers(1 jalapeno, 1/2 bell, 1/3 poblano)
1tbsp Butter/oil
Mesquite liquid smoke
salt(if desired)
1 1/2tsp Tomato paste
2oz Queso
...more
7min
January 29, 2019 Episode 21 - Citrus-Garlic Tofu Times
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This week we intended to go Thai - but boy did we end up somewhere else. The ingredients may lie in the Thai space, but what was to be a red curry sauce came out closer to a garlic/citrus wedding. All vegan too! the pea-protien half and half has become a staple in the kitchen for us.
Want an Asian-inspired dish on the mellow side? This is it! add heat if you want, but something tells us that this bad boy is good on it’s own.
...more
9min
January 22, 2019 Episode 20 - Bing Bong Chili
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It’s time for that savory dark wonder. For us, chili has gots to be thicc af and as dark as any number of lesser demons. Want spice? add some hot sauce! Otherwise get ready for a very chill chili experience.
Does an egg make anything better? Let’s find out!
Ingredients:
1 1/2lbs Mushrooms
1 Onion
7 Tomatoes (4 red, 3 yellow)
30oz Black & Kidney Beans (15oz each)
16oz Cocoa-infused Porter/Porter
24oz Tomato Paste
Feta Cheese, Micro-greens(as garnishes)
1 egg
3tsp Peanut Butter
7 3/4oz El Pato
6-8tblsp Minced Garlic
Seasonings:
4 1/2tblsp Ancho Chile Powder
1tsp Cumin
1 1/2tsp Oregano
Salt (if needed)
1tblsp Paprika
3tblsp Onion Powder
2tblsp Garlic Powder
...more
10min
January 09, 2019 An Interview About Beer Cheese & Mac & Cheese And Stuff
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Well, this is one is somewhere between a recipe and an interview. Jackie joined Kyle to tackle the most cheesy of all options: new mac. Oktoberfest-infused beer cheese, homemade barbecue sauce round out the discussion on this extended length ep.
VEGAN EP
VEGAN EP
Make sure to check out her site, Almost Like Moms, and see how she does that Chitown kitchen strut! your mouth won’t be upset.
...more
19min
December 13, 2018 Episode 18 - Cookin' With Shingles
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Kyle visits an Army-certified classic, with some civilian twists.
Shit on a shingle has been a go to for many people for decades. Essentially biscuits and gravy with toast, it’ll treat all your senses right. Quick, cheap and easy. Yes please!
Tempeh (1tblsp soy sc, 1/2 tsp Worcestershire sc, 1/2tsp hot sc, 1/2ttsp liquid smoke, dash of bbq & baharat seasonings)
Gravy (1/2 sprig thyme, 2 1/2tbsp earth balance, 3tblsp flour, 1 cup flax milk)
1 medium onion, 1 can beer
roll/bread
...more
7min
November 19, 2018 Episode 17 - Friendsgiving Special 2k18
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We brought a whole mess of friends together for this one. It’s an all-Vegan bonanza!
Don’t ever think you’ll have to sacrifice taste or originality during the holidays, especially if you’re doing a plant based diet.
From hyper-spiced purple mashed potatoes, to the sweet and crunchy apple crisp we have your Thanksgiving covered!
Tofurkey Marinade
3tsp Thyme/Rosemary
2 1/2tsp Sage
3tsp Dill/Garlic Powder
4tsp Onion powder
3tsp Worcestershire sc/Lite Soy sc
1tsp Sweet BBQ Rub & Liquid Smoke
1/2tsp Tumeric/Pepper
Mushroom Gravy:
1lb Mushrooms
1/6 cup Soy sc
1 2/3cup Flax Milk
3tsp Onion/Garlic powder
Balsamic Cream sc:
3/4 cup Flax Milk
1/2tsp Salt
2tsp Earth Balance
1tsp Balsamic Vinegar
Purple Mashed Potatoes:
2tblsp Alvin’s Hot sc
3lbs Petite Potatoes
8 Pearl Onions
1/2lb Tomatoes with 2tsp Garlic & 3stp Onion powder & 2 Sprigs Rosemary
Daiya Cheddar “Cheese” on top
Green Beans:
2 pints Garden Green Beans
Squash:
2 Medium sized Squash
1 tbspn Earth Balance
1 tbspn Maple Syrup
1 cup veggie broth
1 tsp olive oil
1 Onion
1 Apple
1/2 cup Vegan Cheese
Vegan Egg Replacer
1/4 cup Cranberries
2 tbs Sage
2 tbs Walnuts
Apple Crisp:6 apples
1 3/4 tbsp cinnamon
1 1/2 tsp lemon juice
3/4 cup oats
3/4 cup all-purpose flour
1/2 cup Earth Balance
1 cup light brown sugar
...more
10min
October 21, 2018 Episode 16 - Football! Buffalo Chicken Sammies
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Kaitlyn and Dustin join Kyle on a pigskin journey that includes, well no pig skins!
What we got goin’ on is a tall ass biscuit sandwich with Beyond chicken, a tequila lime slaw, 4 bean chili, and a slice of provolone cheese to top it off. Don’t forget about the avocado fries!!!!
This is a sandwich that WON’T deflate.
Beyond chicken (18oz)
Frank’s red hot buffalo sauce
Biscuits
Slaw(7oz cabbage/carrot blend, 1/4 cup onions, 1/5 cup veganaise, 1 1/2 tsp tequila, 1/2 tsp sea salt, 4-6 tblsp fresh lime juice, 2 tsp sugar)
Chili
Avo Fries(1 1/2cup Panko, 3tsp baharat & red curry powder, 1tsp onion powder, 2tsp garlic powder, egg white for breading)
...more
12min
September 21, 2018 Episode 15 - Fritter Life ft. Big Spice
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Janna and Kyle get Midwest as this week. We’ve all had pork fritters, but have you had one of OUR fritters? Marinate your tempeh. don’t be afraid to let the things sit and think about what they’ve done, either. Why not make some potatoes that are earthy as hell as well? Don’t forget the pickles and mustard……… or else.
Tempeh (6-8oz, 7oz Worcestershire sc, 2tblsp Garlic & Onion Powder, 3tsp Alvin’s hot sc)
Breading (3/4 cup Panko breading, 3 1/2 tblsp Red Curry Powder, 1 1/2 tblsp Chipotle Chili Powder, 1 tblsp Sweet Paprika)
Potatoes (1 Lg Potato, 1 Tomato, 8 tsp Soy Sauce, 5 tsp Garlic & Onion Powder)
Whole Wheat Buns
Pickles, Onion, Tomato
Lemon Dill Aioli, Mayo
...more
30min
September 06, 2018 Episode 14 - Lentils, Mushrooms, Mashed Taters 'n Gravy
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Kaitlyn and Kate bring their A game to the CWL kitchen for a down -home, comfy-ass meal. Log cabin and fireplace too far away? Let us take your mouths there baby! This dish has LAYERS of chill.
Join us!
Mashed Potatoes(3/4lb, salt & pepper, 1 1/2 tbsp oil, 3-5 tbsp almond milk, vegetable broth if needed)
2 1/2 cups Mushrooms
1 1/2 cups Shallots
2/3 cup lentils
2 tbsp Soy Sauce
Thyme
Vegetable Broth
Angel Hair Pasta
...more
26min
August 22, 2018 Episode 13 - Mini Belgian Waffle Sammys
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Ever wanted to have a full breakfast, but in a hand-friendly package? here it is! Kaitlyn and Ty burn down the CWL kitchen(figuratively) with this combo of some STACKED breakfast sammies along with a delicious hot 'n sweet gravy.
Oh yeah, all vegan too. It looks good, but buddy it tastes even better. Open up your mind, man! Maybe the mouth too and give something new a try.
Join us!
Tempeh (liquid smoke, raw garlic, Worcestershire sauce, sweet paprika, onion powder)
Mexican Chipotle Grain Sausage
Tomato, Lettuce & Onions
Sourdough English Muffins
8-10 Biscuits
Garlic Aioli (raw garlic, vegan mayo, garlic powder)
Belgian Waffles (belgian waffle mix, water, peanut butter, maple syrup)
Gravy (vegan butter, flour, flax milk, water, salt, pepper, seasoning)
...more
21min

FAQs about Cookin' With Legs:

How many episodes does Cookin' With Legs have?

The podcast currently has 22 episodes available.