Cookin' With Legs

Cookin' With Legs

By Kyle WIttComedyArtsFood
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Cookin' With Legs episodes

  • Episode 22 - 3 Pep Queso Wrap
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    We went with a quick one today. got 15-20 minutes? Even less? No problem baby! Papa Lyle’s got your lunch hack at the ready. The queso’s texture goes so damn well with the roasted blend or jalapeno, poblano, and bell pepper blend. Add the tort and tomato paste and you good to go! Don’t forget to set your broiler for high when you start.
    Ingredients:
    Peppers(1 jalapeno, 1/2 bell, 1/3 poblano)
    1tbsp Butter/oil
    Mesquite liquid smoke
    salt(if desired)
    1 1/2tsp Tomato paste
    2oz Queso
    7 min
  • Episode 21 - Citrus-Garlic Tofu Times
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    This week we intended to go Thai - but boy did we end up somewhere else. The ingredients may lie in the Thai space, but what was to be a red curry sauce came out closer to a garlic/citrus wedding. All vegan too! the pea-protien half and half has become a staple in the kitchen for us.
    Want an Asian-inspired dish on the mellow side? This is it! add heat if you want, but something tells us that this bad boy is good on it’s own.
    9 min
  • Episode 20 - Bing Bong Chili
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    It’s time for that savory dark wonder. For us, chili has gots to be thicc af and as dark as any number of lesser demons. Want spice? add some hot sauce! Otherwise get ready for a very chill chili experience.
    Does an egg make anything better? Let’s find out!
    Ingredients:
    1 1/2lbs Mushrooms
    1 Onion
    7 Tomatoes (4 red, 3 yellow)
    30oz Black & Kidney Beans (15oz each)
    16oz Cocoa-infused Porter/Porter
    24oz Tomato Paste
    Feta Cheese, Micro-greens(as garnishes)
    1 egg
    3tsp Peanut Butter
    7 3/4oz El Pato
    6-8tblsp Minced Garlic
    Seasonings:
    4 1/2tblsp Ancho Chile Powder
    1tsp Cumin
    1 1/2tsp Oregano
    Salt (if needed)
    1tblsp Paprika
    3tblsp Onion Powder
    2tblsp Garlic Powder
    10 min
  • An Interview About Beer Cheese & Mac & Cheese And Stuff
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    Well, this is one is somewhere between a recipe and an interview. Jackie joined Kyle to tackle the most cheesy of all options: new mac. Oktoberfest-infused beer cheese, homemade barbecue sauce round out the discussion on this extended length ep.
    VEGAN EP
    VEGAN EP
    Make sure to check out her site, Almost Like Moms, and see how she does that Chitown kitchen strut! your mouth won’t be upset.
    19 min
  • Episode 18 - Cookin' With Shingles
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    Kyle visits an Army-certified classic, with some civilian twists.
    Shit on a shingle has been a go to for many people for decades. Essentially biscuits and gravy with toast, it’ll treat all your senses right. Quick, cheap and easy. Yes please!
    Tempeh (1tblsp soy sc, 1/2 tsp Worcestershire sc, 1/2tsp hot sc, 1/2ttsp liquid smoke, dash of bbq & baharat seasonings)
    Gravy (1/2 sprig thyme, 2 1/2tbsp earth balance, 3tblsp flour, 1 cup flax milk)
    1 medium onion, 1 can beer
    roll/bread
    7 min
  • Episode 17 - Friendsgiving Special 2k18
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    We brought a whole mess of friends together for this one. It’s an all-Vegan bonanza!
    Don’t ever think you’ll have to sacrifice taste or originality during the holidays, especially if you’re doing a plant based diet.
    From hyper-spiced purple mashed potatoes, to the sweet and crunchy apple crisp we have your Thanksgiving covered!
    Tofurkey Marinade
    3tsp Thyme/Rosemary
    2 1/2tsp Sage
    3tsp Dill/Garlic Powder
    4tsp Onion powder
    3tsp Worcestershire sc/Lite Soy sc
    1tsp Sweet BBQ Rub & Liquid Smoke
    1/2tsp Tumeric/Pepper
    Mushroom Gravy:
    1lb Mushrooms
    1/6 cup Soy sc
    1 2/3cup Flax Milk
    3tsp Onion/Garlic powder
    Balsamic Cream sc:
    3/4 cup Flax Milk
    1/2tsp Salt
    2tsp Earth Balance
    1tsp Balsamic Vinegar
    Purple Mashed Potatoes:
    2tblsp Alvin’s Hot sc
    3lbs Petite Potatoes
    8 Pearl Onions
    1/2lb Tomatoes with 2tsp Garlic & 3stp Onion powder & 2 Sprigs Rosemary
    Daiya Cheddar “Cheese” on top
    Green Beans:
    2 pints Garden Green Beans
    Squash:
    2 Medium sized Squash
    1 tbspn Earth Balance
    1 tbspn Maple Syrup
    1 cup veggie broth
    1 tsp olive oil
    1 Onion
    1 Apple
    1/2 cup Vegan Cheese
    Vegan Egg Replacer
    1/4 cup Cranberries
    2 tbs Sage
    2 tbs Walnuts
    Apple Crisp:6  apples
    1 3/4 tbsp cinnamon
    1 1/2 tsp lemon juice
    3/4 cup oats
    3/4 cup all-purpose flour
    1/2 cup Earth Balance
    1 cup light brown sugar
    10 min
  • Episode 16 - Football! Buffalo Chicken Sammies
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    Kaitlyn and Dustin join Kyle on a pigskin journey that includes, well no pig skins!
    What we got goin’ on is a tall ass biscuit sandwich with Beyond chicken, a tequila lime slaw, 4 bean chili, and a slice of provolone cheese to top it off. Don’t forget about the avocado fries!!!!
    This is a sandwich that WON’T deflate.
    Beyond chicken (18oz)
    Frank’s red hot buffalo sauce
    Biscuits
    Slaw(7oz cabbage/carrot blend, 1/4 cup onions, 1/5 cup veganaise, 1 1/2 tsp tequila, 1/2 tsp sea salt, 4-6 tblsp fresh lime juice, 2 tsp sugar)
    Chili
    Avo Fries(1 1/2cup Panko, 3tsp baharat & red curry powder, 1tsp onion powder, 2tsp garlic powder, egg white for breading)
    12 min
  • Episode 15 - Fritter Life ft. Big Spice

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    Janna and Kyle get Midwest as this week. We’ve all had pork fritters, but have you had one of OUR fritters? Marinate your tempeh. don’t be afraid to let the things sit and think about what they’ve done, either. Why not make some potatoes that are earthy as hell as well? Don’t forget the pickles and mustard……… or else.

    Tempeh (6-8oz, 7oz Worcestershire sc, 2tblsp Garlic & Onion Powder, 3tsp Alvin’s hot sc)

    Breading (3/4 cup Panko breading, 3 1/2 tblsp Red Curry Powder, 1 1/2 tblsp Chipotle Chili Powder, 1 tblsp Sweet Paprika)

    Potatoes (1 Lg Potato, 1 Tomato, 8 tsp Soy Sauce, 5 tsp Garlic & Onion Powder)

    Whole Wheat Buns

    Pickles, Onion, Tomato

    Lemon Dill Aioli, Mayo

    30 min
  • Episode 14 - Lentils, Mushrooms, Mashed Taters 'n Gravy
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    Kaitlyn and Kate bring their A game to the CWL kitchen for a down -home, comfy-ass meal. Log cabin and fireplace too far away? Let us take your mouths there baby! This dish has LAYERS of chill.
    Join us!
    Mashed Potatoes(3/4lb, salt & pepper, 1  1/2 tbsp oil, 3-5 tbsp almond milk, vegetable broth if needed)
    2 1/2 cups Mushrooms
    1 1/2 cups Shallots
    2/3 cup lentils
    2 tbsp Soy Sauce
    Thyme 
    Vegetable Broth
    Angel Hair Pasta
    26 min
  • Episode 13 - Mini Belgian Waffle Sammys

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    Ever wanted to have a full breakfast, but in a hand-friendly package? here it is! Kaitlyn and Ty burn down the CWL kitchen(figuratively) with this combo of some STACKED breakfast sammies along with a delicious hot 'n sweet gravy.

    Oh yeah, all vegan too. It looks good, but buddy it tastes even better. Open up your mind, man! Maybe the mouth too and give something new a try.

    Join us!

    Tempeh (liquid smoke, raw garlic, Worcestershire sauce, sweet paprika, onion powder)

    Mexican Chipotle Grain Sausage

    Tomato, Lettuce & Onions

    Sourdough English Muffins

    8-10 Biscuits

    Garlic Aioli (raw garlic, vegan mayo, garlic powder)

    Belgian Waffles (belgian waffle mix, water, peanut butter, maple syrup)

    Gravy (vegan butter, flour, flax milk, water, salt, pepper, seasoning)

    21 min

About Cookin' With Legs

From the publisher's feed

Each episode of Cookin' WIth Legs has our chefs combining and trying all sorts of foods across the food spectrum. From omnivore to vegan, we have your meals covered.