<p>Just in time for Christmas, we talk about NOTHING holiday related.  Today we're talking about hiring restaurant staff, people bitching just to bitch and gigantic Twixes.  Also, we've interviewed Ali Gonzales from <a href="https://sustainableculinarysolutions.com/">https://sustainableculinarysolutions.com/</a>, a chef/consultant with 30 years restaurant experience.</p>

Just in time for Christmas, we talk about NOTHING holiday related. Today we're talking about hiring restaurant staff, people bitching just to bitch and gigantic Twixes. Also, we've interviewed Ali Gonzales from https://sustainableculinarysolutions.com/, a chef/consultant with 30 years restaurant experience.

<p>Just in time for Christmas, we talk about NOTHING holiday related.&nbsp; Today we're talking about hiring restaurant staff, people bitching just to bitch and gigantic Twixes.&nbsp; Also, we've interviewed Ali Gonzales from&nbsp;<a href="https://sustainableculinarysolutions.com/" rel="noopener noreferrer">https://sustainableculinarysolutions.com/</a>, a chef/consultant with 30 years restaurant experience.</p>

Episode 170: Cancel Karen

I began cooking when I was 14 years old and I never looked back.  Enjoy the pirate ship.

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I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Episode 170: Cancel Karen

Episode 170: Cancel Karen

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