Bourbon & Business

Episode 171 - Gray Welch - don't aim to people please


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In this episode, Tyler and Dakota sit down with Gray Welch, founder of Poppy Pies. Listen to Gray as he shares his journey from corporate life to successful pizza business, emphasizing the importance of consistency, social media strategy, and building a strong team culture.
Also featured in this episode is a bottle of Huling Station Trolly Stop Series 9 year bourbon! How it it pronounced? Listen in to find out! Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
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Bourbon & BusinessBy Tyler Wiltshire and Dakota Tate, Bourbon and Business Podcast, Unplugged Studios

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