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Welcome back, and welcome to 2020! Today we talk restaurant closings, predictions for 2020 food trends, the Cheez Whiz spectrum and we look into why customer politeness has become an endangered species. Also, we forget to introduce ourselves at the beginning of the show!
By Chef Ben Randall4.4
5454 ratings
Welcome back, and welcome to 2020! Today we talk restaurant closings, predictions for 2020 food trends, the Cheez Whiz spectrum and we look into why customer politeness has become an endangered species. Also, we forget to introduce ourselves at the beginning of the show!

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