Today on Fuhmentaboudit, we talk to nutritionist Cynthia Farris, who tells us about the benefits of feeding fermented foods to not just our human friends, but the four legged kind too! Dogs may enjoy some of the reputed benefits of fermented foods and their probiotics.

Then we air an interview with Gordon Strong, who talks about updating the BJCP style guidelines. He also discusses his two books, Brewing Better Beer (2011) and Modern Homebrew Recipes (2015).