<p>So we're in the thick of self-isolation and sheltering in place and the restaurant world is in chaos.  What can we do, what is being done and where do we go from here?  Spoilers, there are no good answers.</p>

So we're in the thick of self-isolation and sheltering in place and the restaurant world is in chaos. What can we do, what is being done and where do we go from here? Spoilers, there are no good answers.

<p>So we're in the thick of self-isolation and sheltering in place and the restaurant world is in chaos.&nbsp; What can we do, what is being done and where do we go from here?&nbsp; Spoilers, there are no good answers.</p>

Episode 178: Shelter En Place

I began cooking when I was 14 years old and I never looked back.  Enjoy the pirate ship.

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I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Episode 178: Shelter En Place

Episode 178: Shelter En Place

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