This week I talk about Italian American food and culture through an interview with my great friend, Italian American chef and food writer Amy Riolo. <a rel="payment" href="http://www.patreon.com/lucasitaly">Support the show</a>

This week I talk about Italian American food and culture through an interview with my great friend, Italian American chef and food writer Amy Riolo. Support the show

This week I talk about Italian American food and culture through an interview with my great friend, Italian American chef and food writer Amy Riolo.&nbsp;<a href="http://www.patreon.com/lucasitaly" rel="noopener noreferrer">Support the show</a>

Episode 18: Italian American food and culture: Interview with Chef Amy Riolo

Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.

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Episode 18: Italian American food and culture: Interview with Chef Amy Riolo

Episode 18: Italian American food and culture: Interview with Chef Amy Riolo

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