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From start to finish, this soup is ready in 25 minutes. It is healthy, quick, and easy. Easily adapted to a vegetarian meal by substituting the ground beef with extra beans.
By Greg Strahm, The Silver ChefSend us a text
From start to finish, this soup is ready in 25 minutes. It is healthy, quick, and easy. Easily adapted to a vegetarian meal by substituting the ground beef with extra beans.