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From start to finish, this soup is ready in 25 minutes. It is healthy, quick, and easy. Easily adapted to a vegetarian meal by substituting the ground beef with extra beans.
By Greg Strahm, The Silver ChefSend us Fan Mail
From start to finish, this soup is ready in 25 minutes. It is healthy, quick, and easy. Easily adapted to a vegetarian meal by substituting the ground beef with extra beans.