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Season Wrap-Up: We discuss recipes we liked or didn't like, reveal the Top Five Recipes of Season 3, and preview what's new for Season 4 of Perfectly Seasoned.

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Salmon fillets are coated in a savory glaze of Dijon mustard, garlic, and spices to create this Mediterranean-style entrée in under 30 minutes, 

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This Tuscan Style Chicken with Cannellini Beans is a comforting Italian-inspired dish. It is a hearty meal that delivers the warm, earthy character of the Tuscan countryside in every bite. The cannellini beans not only serve as a base for this simple rustic dish but also as a thickener, creating a sauce perfect for dipping hot, crusty bread. 

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This classic German pot roast is marinated for several days in a mixture of vinegar and aromatic pickling spices. It is then slow-braised until fork-tender and served with a rich, slightly sweet-sour gingersnap gravy. 

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A hearty, flavorful, meatless stew featuring summer squash, chickpeas, sweet red bell pepper, and onion simmered in a richly spiced tomato-based broth with aromatic spices including cumin, cinnamon, and ginger.  It is ready in under 30 minutes.

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