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This One Pot Meal is ready in 20 minutes from start to finish. It is creamy, full of flavor, a simple yet elegant enough to serve at your next dinner party. 

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Whether you are serving the family, or house guests, or preparing a weekend brunch buffet, this recipe is sure to please.  

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This is the simplest recipe but yields unbelievably tender and delicious ribs using your slow cooker. You will not be disappointed.

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Tamale pie might have originated in the early 1900s in the Southwest but this recipe by Lauren Allen is a homerun and hits every base on the comfort food scale. This dish remains a popular, simple to prepare, and delicious casserole. Made entirely in a single skillet from stovetop to oven, it couldn't be easier to prepare. 

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As simple to prepare as they are delicious. These Thai-inspired wraps can be served as an appetizer or as a main course.  The ingredients are all fresh and explode with flavor in your mouth. I warn you...you won't be able to eat just one! 

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This salad has a bright, refreshing flavor. It can be made with bulgar or if you are gluten-free, you can also substitute the bulgar with quinoa. Either way, this salad is a delicious side dish with a Mediterranean-style menu or as a light healthy lunch. 

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This chili recipe is easy to make and loaded with meat, beans, and just the right blend of chili seasonings to have just the right amount of heat.  It also freezes wonderfully.

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Who doesn't love Honey Mustard Chicken? This is a very good sheet pan meal. Just remember not to over-crowd the sheet pan and leave some space so the veggies are not crowded. 

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Dinner couldn't be easier with this casserole. Simply place all the ingredients in a 9" x 13" casserole pan, cover it,  place it in the oven, set the table, and pour yourself a glass of wine.  Make two pans. Bake one and freeze the other one for another night.

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