This week on In the Drink, host Joe Campanale is joined in the studio by wine connoisseur David Giuliano. Collaborating with Chefs Joey Campanaro and Mikey Price, Giuliano brings his wine discoveries back to the West Village and pairs them with the distinctive seasonal dishes at Market Table, The Clam, and The Little Owl. Formally recognized as a Certified Sommelier by the Court of Master Sommeliers, Giuliano curates beverage menus inspired by the nuances of his travels and appealing to a variety of palates, from casual wine drinkers to more seasoned oenophiles.

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