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Good morning America. Today we're talking about flooding in Michigan, flooding in restaurants, chip salad, culinary whitewashing and deeply flawed kitchen 'tips & tricks'. It's getting wild out there. Spoilers, don't trust everything on the internet. (You can trust us.)
https://www.facebook.com/intheweedswithbenrandall/?__xts__[0]=68.ARBAxVsnxHsGG34SVyFNxEF28m0ToIcfEPiWNEVp3Q8WqCy6HDsGav6IiNSuN1xVs2sVG3XjPy4-MQQNtN2S_gfficcjDeRTcJv_pmh1oPjP6q8Q_lDn4nlzgTPb1F7Ly3cM7h2DzE7cf_6_chXRaRZCZKExErwk_sXdwFoSq8ryOldwzlmL7xyELgsDF1kB6_p3Us_oBQiNV3bSZgsYIblSIgpguZVrX4qd5toKNbw6OxvoPnI2W1Evf7bX1xc4nIzBMFSOPFk9INnyTq20bdwK7T6iLwLJguFW2PMEKpzWf9a5qKstZ3WQq2BXuo20f-S-4F9GMkJrq5lI_3cRfTBFWg
@soberchefben on twitter
@chefbenrandall on instagram
By Chef Ben Randall4.4
5454 ratings
Good morning America. Today we're talking about flooding in Michigan, flooding in restaurants, chip salad, culinary whitewashing and deeply flawed kitchen 'tips & tricks'. It's getting wild out there. Spoilers, don't trust everything on the internet. (You can trust us.)
https://www.facebook.com/intheweedswithbenrandall/?__xts__[0]=68.ARBAxVsnxHsGG34SVyFNxEF28m0ToIcfEPiWNEVp3Q8WqCy6HDsGav6IiNSuN1xVs2sVG3XjPy4-MQQNtN2S_gfficcjDeRTcJv_pmh1oPjP6q8Q_lDn4nlzgTPb1F7Ly3cM7h2DzE7cf_6_chXRaRZCZKExErwk_sXdwFoSq8ryOldwzlmL7xyELgsDF1kB6_p3Us_oBQiNV3bSZgsYIblSIgpguZVrX4qd5toKNbw6OxvoPnI2W1Evf7bX1xc4nIzBMFSOPFk9INnyTq20bdwK7T6iLwLJguFW2PMEKpzWf9a5qKstZ3WQq2BXuo20f-S-4F9GMkJrq5lI_3cRfTBFWg
@soberchefben on twitter
@chefbenrandall on instagram

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