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It is really tough to be funny and run a light, silly show about the restaurant industry in June of 2020. So we aren't really trying. Today we're talking systemic racism in restaurants, what happens when restaurant owners open their big stupid racist mouths on social media, why Bon Apetit is likely to see a huge management staffing shift, and geckos.
By Chef Ben Randall4.4
5454 ratings
It is really tough to be funny and run a light, silly show about the restaurant industry in June of 2020. So we aren't really trying. Today we're talking systemic racism in restaurants, what happens when restaurant owners open their big stupid racist mouths on social media, why Bon Apetit is likely to see a huge management staffing shift, and geckos.

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