Join me today as I discuss my journey with panic while make pie! This pie crust recipe was passed down to me by my grandmother.

Pie Crust

3 cups flour

1 stick of butter crisco

1 1/2 tsp salt

2/3 cup of cold water

Use a pastry blender to blend in flour, crisco, and salt until it’s a crumbly texture. Pour in the cold water and blend with your clean hands until a smooth dough forms.