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Episode #190 - Interview: Executive Chef Paolo Merio On The Diamond Princess!
This week we have special and exclusive intervew with Princess Cruises executive chef, Paolo Merio. He shares with Scott a peek behind the scenes what it takes manage and serve over 3,000 guests and crew daily on the Diamond Princess. It's a facinating and informative interview. Thank you Paolo for sharing your stories with us!
Enjoy the show cruisers!
Tommy & Scott
View all episodes
By Tommy Allison & Scott Andrews
3.7
9898 ratings
This week we have special and exclusive intervew with Princess Cruises executive chef, Paolo Merio. He shares with Scott a peek behind the scenes what it takes manage and serve over 3,000 guests and crew daily on the Diamond Princess. It's a facinating and informative interview. Thank you Paolo for sharing your stories with us!
Enjoy the show cruisers!
Tommy & Scott
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