TweetA perfectly cooked deer steak, you can go to medium but if you go to well done, you are evil and do not deserve to touch venison.

Okay right out of the gate if you are not into or do not have access to game, this podcast will still be advantageous to you, every technique I cover can be applied to any red meat like say beef or lamb.

Cooking really is all about technique, and red meat is red meat, pork is pork, etc.  There are some differences due to fat content we will address but on that, the number one way people ruin any meat, especially wild game is OVER COOKING IT.

It staggers the mind, a person will eat a steak from a cow, raised in a CAFO, that stood in its own crap and cooking it to medium is okay.  But give them a deer that lived in the wild, never was confined, lived on the most natural diet in the world and they cook it to oblivion to be “safe”.

Join Me Today To Discuss…

The question that spawned this episode

A few thoughts on self processed vs. professional processing

Cooking Venison by the Cut/Product

Steaks

Stew meat

Ground meat

Sausage

Chops

Roasts

Back straps

Tenderloins

Heart

Liver

Final Thoughts

Resources for today’s show…

Join the Members Brigade

The Year 1906

Join Our Forum

Walking To Freedom

TSP Gear

AgriTrue.com

TspAz.com – Support TSP When You Shop on Amazon

GrandaddysGun.Com

The River – Garth Brooks

Cooking Tools From Today’s Show

Instant Read Thermometer

Roaster Oven

Bradley Smoker

Sponsors of the Day

Harvest Eating

Bob Wells Nursery

Peak Poultry

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