This week,  how Italy, a country literally surrounded by fish, went crazy for preserved fish from thousands of miles away.  If you liked this episode please rate and leave a review on Apple Podcasts. <a rel="payment" href="http://www.patreon.com/lucasitaly">Support the show</a>

This week, how Italy, a country literally surrounded by fish, went crazy for preserved fish from thousands of miles away. If you liked this episode please rate and leave a review on Apple Podcasts. Support the show

This week,&nbsp; how Italy, a country literally surrounded by fish, went crazy for preserved fish from thousands of miles away.&nbsp; If you liked this episode please rate and leave a review on Apple Podcasts.&nbsp;<a href="http://www.patreon.com/lucasitaly" rel="noopener noreferrer">Support the show</a>

Episode 2: Baccalà

Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.

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Episode 2: Baccalà

Episode 2: Baccalà

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