We explore what the concept of Ghost Kitchens are and the plus and minuses to a setup.  A podcast featuring Joshua Walbolt from Lovefoodmore and co-hosting is my buddy Jim.

Are you thinking about starting a ghost kitchen? Have you worked in or opened one already? We would love to hear your thoughts, please share and comment down below. Follow us on social media to stay up to date on all or our newest posts of recipes or stories.

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About LoveFoodMore:  Hello! My name is Joshua Walbolt. I am a chef start-up business owner, husband, and father to be. My mother is Cambodian and my father is Thai so I find myself favoring the flavors of these regions of the world as well as dishes from the Philippines. (I blame my wife for that)  I have been cooking professionally since 2010 and I've been awarded: Rising Star Chef Minneapolis 2019 San Pellegrino Top 10 Young Chefs U.S.A 2016 Walt Disney World's California Grill Top Chef 2015     I attended the Culinary Institute of America where I met my wife. We continue to travel through the United States, eating and cooking. Thank you for joining our journey through the sweet and salty and savory life. Please subscribe and hit the bell to be notified of our newest videos.

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