Do you make money as a chef outside of cooking? I'm curious to learn more, so share your tips in the comments below!

The culinary arts can be a great way to not only express creativity and artistic flair but to make a living. For many chefs, the kitchen is their workspace and their income comes from the dishes they prepare, but there are also plenty of opportunities for chefs to make money outside of the kitchen.

One of the most common ways for chefs to make money outside of the kitchen is by sharing their knowledge with others. This can be done through teaching cooking classes, writing articles or books about culinary techniques, leading cooking seminars, and providing consulting services on the business side of running restaurants.

For chefs who are passionate about sharing their love of cooking with others, teaching is a great way to not just make additional income but also provide added value to the world. With some skilled marketing and utilizing social media outlets, chefs can attract local students or even teach classes online.

For those with a bit more technical experience in the kitchen, food engineering and product development is another way to make money. Many food brands need product design, recipe development and testing, and packaging design each year. This type of work requires an extensive knowledge of food and flavors and can be very rewarding.

Finally, chefs can also earn money in the hospitality industry by taking on side jobs like caterer, baker, line cook, or private chef. With many restaurants shut down recurring pandemic, some chefs may have had to take on additional roles to support their income.

As you can see, there are many opportunities for chefs to make money outside of their kitchens. With determination and creativity, chefs can create sustainable, long-term income potentials for themselves beyond their traditional roles. Whether it’s teaching classes or taking on new roles, there are plenty of ways for chefs to earn extra income and make the most out of their passion for cooking.

Today I am graced with the presence of a long time listener first time caller friend who came up with me through the restaurants with soigné hospitality. We talked a little bit about the pandemic and its effect on the restaurant industry and the individuals with the concluding message of being resilient. Tate is the founder of Merchant series pop up and has worked in some of Twin Cities elite restaurants. Check out the conversation and follow Tate on Social Media. 

Instagram: https://www.instagram.com/tmcallan/

Merchant Series: https://www.instagram.com/merchantseries/

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Music Provided by:  @NowNoir https://www.youtube.com/channel/UC99d...

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About LoveFoodMore:  Hello! My name is Joshua Walbolt. I am a chef start-up business owner, husband, and father to be. My mother is Cambodian and my father is Thai so I find myself favoring the flavors of these regions of the world as well as dishes from the Philippines. (I blame my wife for that)  I have been cooking professionally since 2010 and I've been awarded: Rising Star Chef Minneapolis 2019 San Pellegrino Top 10 Young Chefs U.S.A 2016 Walt Disney World's California Grill Top Chef 2015 Thank you for joining our journey through the sweet and salty and savory life. Please subscribe and hit the bell to be notified of our newest videos.

Find all our recipes, shop merch,

Today we had the honor of having a good friend as a guest. Please welcome Joshua Donjuan! A man with a vision to create a conglomerate where you can have your banking needs met and any additional financial services done in a single place. 

I have known this man for many of years and I know him as a passionate, a super kind human and a gentleman above all else. I often seek financial advice from him as I find him to be best literate on the matter. 

Joshua is licensed to do business in 48 states so feel free to reach out to him and schedule an appointment. Links are down below. 

Find Joshua Donjuan on Linked in

http://linkedin.com/in/joshua-donjuan-b6b858b4

In this podcast we talk about: 

1. How he would set up a restaurant business

2. Thoughts about the business model

3. Attractive profit margins for investors

4. The liberties of working for yourself

5. The mindset to control your life financially

Donate to Save Independant restaurants.

https://www.saverestaurants.com/ 

Are you a chef from the next generation? What are your thoughts on the kitchen culture? What do you look for in an employer? We would love to hear your thoughts, please share and comment down below. Follow us on social media to stay up to date on all or our newest posts of recipes or stories.

Stay Connected!

Instagram: : https://www.instagram.com/lovefoodmore/

Facebook: https://www.facebook.com/Lovefoodmore...

Music Provided by:  @NowNoir https://www.youtube.com/channel/UC99d...

Check out my Tools and Gadget Ideas: https://kit.co/lovefoodmore

About LoveFoodMore:  Hello! My name is Joshua Walbolt. I am a chef start-up business owner, husband, and father to be. My mother is Cambodian and my father is Thai so I find myself favoring the flavors of these regions of the world as well as dishes from the Philippines. (I blame my wife for that)  I have been cooking professionally since 2010 and I've been awarded: Rising Star Chef Minneapolis 2019 San Pellegrino Top 10 Young Chefs U.S.A 2016 Walt Disney World's California Grill Top Chef 2015 Thank you for joining our journey through the sweet and salty and savory life. Please subscribe and hit the bell to be notified of our newest videos.

Find all our recipes, shop merch,