Let the HIGH TIMES roll- Try getting high at an asian fusion restaurant and ordering off the menu that is written in Chinese.
The Gary Payton strain

Let the HIGH TIMES roll- Try getting high at an asian fusion restaurant and ordering off the menu that is written in Chinese. The Gary Payton strain

Episode 2: Glunts and yum yum sauce

It was the year 2020 and a 39 year old cannabis virgin @jessepeakdotcom decides to dive down the cannabis worm hole. We all know with Cannabis experimentation comes ”the munchies” and @chefmtodd creates some  mesmerizing dishes on every episode. 

Each episode of the pod focuses on cannabis reviews and creative culinary experience. 
If you are checking out the audio make sure you head to GOODWEEDANDWINE.COM for the full video immersion.

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It was the year 2020 and a 39 year old cannabis virgin @jessepeakdotcom decides to dive down the cannabis worm hole. We all know with Cannabis experimentation comes ”the munchies” and @chefmtodd creates some mesmerizing dishes on every episode. Each episode of the pod focuses on cannabis reviews and creative culinary experience. If you are checking out the audio make sure you head to GOODWEEDANDWINE.COM for the full video immersion.

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Episode 2: Glunts and yum yum sauce

Episode 2: Glunts and yum yum sauce