Chef Todd will be preparing a meal for Lil Baby here in the future... but not today. Now our Atlanta private chef doesnt owe lil baby any money but he does owe him an amazing meal. (so Lil baby have your people get in touch with our people and lets make this happen)

THC Design has some next level strains- Croscendo is one of them. Jesse and Chef Todd dove head first into this Sativa dominant hybrid. It was full of flavor and the aromas of the flower were sensational. Taco Tuesday‘s paired well with this strain. Make sure you hit youtube for all of the food content. See yall over there.

Social equity isn‘t a box you check for Michael Auerbach and his companies. It is what he lives by-putting black and brown people in a position to thrive in the cannabis space.

Another one in the books- full episodes can be viewed on the Dope Dank and Dine youtube page. Lets run it up!

Some of our BTS footage from an episode. From the eyes of Quan Kamikazee

We cover the Artizen Sativa strain Dutchberry on this episode while Chef Todd brings his poutine vision to reality. Reminder, this is also a video podcast so I highly encourage you visit www.episode17.xyz and check out all the food footage!!!!

We review Artizen‘s Dutchberry strain and Chef Todd goes into his bag of tricks and pairs the strain with his version of shrimp and grits. Elegant and Next level

Chocolatina was the strain we reviewed. Chef Todd brought all the heat in the kitchen with a Jamaican Jerk Salmon and rice and peas risotto.

We experience a high from Artizen Cannabis while dining on Chef Todd's veganish pasta Carbonara and a grilled peach ala mode with a waffle bottom

Caryophyllene is the main terpene and Daniel Laruso is the strain. Let's get elevated folks!