Ice. It’s so commonplace that it is easy to overlook its importance. 

And not just when it comes to cocktails and drink making — we know that ice is essential to getting a drink just right.

Why ice is a crucial component for drinks.

Dave Arnold dubs Liquid Intelligence the Fundamental Law of Traditional Cocktails: “There is no chilling without dilution, and there is no dilution without chilling.”

Why were the Hoshizaki machines so efficient?

Crystal Clear Ice matters in the modern world.