This happens once the mic is still on - on What color is your drink? episodes.

If bartending is your love and passion, then there are many things you can learn by listening to Jonathan BA of Maison Ferrand North-Europe.

The DOs and DON'Ts of Starting Your Own Business and Just START.

Get to know more about Plantation Rum and how Jonathan started his career.

With a passionate, curious, refined taste for beauty, Alexandre Gabriel is a tireless entrepreneur searching for perfection. An artisan businessman, he delivers the best product by implementing the most advanced and precise production methods. He knows that a great cognac, a superior rum, is a powerful emotion to share. Alexandre Gabriel applies the discipline and passion of ancient craftsmen, artisans, and goldsmiths to his rum and cognac.

Many organisations, bars & restaurants sadly overlook a customer-centric approach. Ian explains what it means to be a successful business today.

Get to know them better, listen, and LEARN from these amazing personalities from Ireland, Holland & Brazil on episode 4 of What color is your drink?

“When people talk, listen completely. Most people never listen.”

― Ernest Hemingway

THE BARTENDER COLLECTIVE IS A NETWORK OF BARTENDERS, COMING TOGETHER IN COLLABORATION TO CREATE GREATER VALUE FOR FRONT-LINE HOSPITALITY PROFESSIONALS, BY BUILDING A COMPANY THAT IS FUNDAMENTALLY BY BARTENDERS, AND FOR BARTENDERS. By Vlad Novrantidis 

Episode 2 Short | Ice. It’s so commonplace that it is easy to overlook its importance. 

And not just when it comes to cocktails and drink making — we know that ice is essential to getting a drink just right.

Why ice is a crucial component for drinks.

Dave Arnold dubs Liquid Intelligence the Fundamental Law of Traditional Cocktails: “There is no chilling without dilution, and there is no dilution without chilling.”

Why were the Hoshizaki machines so efficient?

Crystal Clear Ice matters in the modern world.

Episode 2 Short | Ice. It’s so commonplace that it is easy to overlook its importance. 

And not just when it comes to cocktails and drink making — we know that ice is essential to getting a drink just right.

Why ice is a crucial component for drinks.

Dave Arnold dubs Liquid Intelligence the Fundamental Law of Traditional Cocktails: “There is no chilling without dilution, and there is no dilution without chilling.”

Why were the Hoshizaki machines so efficient?

Crystal Clear Ice matters in the modern world.

Episode 2 Short | Ice. It’s so commonplace that it is easy to overlook its importance. 

And not just when it comes to cocktails and drink making — we know that ice is essential to getting a drink just right.

Why ice is a crucial component for drinks.

Dave Arnold dubs Liquid Intelligence the Fundamental Law of Traditional Cocktails: “There is no chilling without dilution, and there is no dilution without chilling.”

Why were the Hoshizaki machines so efficient?

Crystal Clear Ice matters in the modern world.