In this, our second episode, we look back on 2020 and discuss our food related highs and lows as well as setting ourselves some goals for 2021.

We then test our taste buds to see if we can tell the difference between Cava, Champagne and Prosecco to help us ring in the New Year.

Finally, we wrap up the year by discussing the Veganuary Challenge, sharing two delicious, nutritionally balanced vegan recipes and sharing some tips for reducing the meat and dairy in your diet.