Meat and Veg

Summary:

In Episode 10 of the Meat and Veg Podcast we take a trip down memory lane as we discuss the foods of our childhood.

In Part 2 we battle it out to see which decade reigns supreme. Will the 80’s or the 90’s be declared the winner as we put forward our favourite cereals, soft drinks, chocolate bars and more in a head to head fight?

Last but not least, we share two new recipes inspired by our favourite dinners when we were growing up.

As always please like, comment and subscribe if you enjoy the show.

Summary

In celebration of British Pie Week we get to the meat of the debate: what is a pie?! Does it have to include pastry? Just on top? Or all the way round?

From chicken and leek to lemon meringue we discuss our favourite sweet and savoury pies before sharing two new recipes.

Join us on the @meatandvegpodcast Instagram to share your favourite British Pies and to share your thoughts on the debate!

Summary

We couldn’t let Real Bread Week pass us by without talking about our favourite baps, buns, baguettes and more.

We find out how much Mark really knows about what goes into making “real” bread before we share two new recipes.

Don’t forget to follow us on Instagram @meatandvegpodcast for more posts, live cooking and more!

Summary

Boris has announced that lockdown restrictions in the UK are easing but we will still be enjoying eating in for a little while longer! Whether it’s the classic takeaway or a restaurant DIY kit, is eating in the new eating out?

We talk about how some of our favourite restaurants have pivoted in the current climate and which restaurants we can’t wait to visit when they re-open.

Last but not least, we share our recipes to rival your local takeaway and to make the most of eating at home!

Don’t forget to follow us on Instagram @meatandvegpodcast for more posts, live cooking and more!

Summary

Passions are high in the Meat and Veg studio as we explore the foods of love in this Valentine’s Day special. We reminisce about romantic meals of years gone by, discuss which aphrodisiacs get our juices flowing before sharing our recipes for a classic pudding to serve your Valentine.

Summary:

In this week’s episode we talk about the trending #wraphack and other shortcuts we make in the kitchen. We also rate the gadgets taking up space in our drawers and cupboards and decide whether or not they are time savers or waste of money. To finish off we put a spin on the #wraphack with two new recipes!

Bonus points for anyone who spots the deliberate mistake when Emma lists the ingredients in her pudding wrap.

Summary:

This week Emma is celebrating a big birthday. In this episode we reminisce about birthday cakes from years gone by, Mark gets tested on his baking knowledge and we both bake a miniature birthday cake to enjoy during lock down.

Summary:

As a new year starts so do the health and fitness marketing campaigns. In our third episode we discuss super foods. Are they really worthy of the title or is the whole concept just nonsense?

We also share two recipes that don’t just contain these so called “super foods” but are also super tasty!

In this, our second episode, we look back on 2020 and discuss our food related highs and lows as well as setting ourselves some goals for 2021.

We then test our taste buds to see if we can tell the difference between Cava, Champagne and Prosecco to help us ring in the New Year.

Finally, we wrap up the year by discussing the Veganuary Challenge, sharing two delicious, nutritionally balanced vegan recipes and sharing some tips for reducing the meat and dairy in your diet.

Summary

In our first episode we talk about our most memorable Christmas dinners, rate store bought mince pies and discover just how easy it is (or isn’t) to make vegan Yorkshire puddings.