<p>Our guest this week is the hilarious Nick Schonert. We talk shark slaying, a couple of very heavy childhoods, smoking meat and a variety of other subjects. Follow Nick on Instagram -@nick_schonert and Twitter - @NickSchonert . I promise it will be worth your while! Big thanks to Sharky for giving up his time.</p>

Our guest this week is the hilarious Nick Schonert. We talk shark slaying, a couple of very heavy childhoods, smoking meat and a variety of other subjects. Follow Nick on Instagram -@nick_schonert and Twitter - @NickSchonert . I promise it will be worth your while! Big thanks to Sharky for giving up his time.

Episode 2 - Nick Schonert: Meat smoking enthusiast, Worcester Warriors

Pro athletes have an interesting relationship with food. This series looks at current and ex-professional athletes who have decided to make food more than just a fuel. Sometimes a hobby, occasionally a business, every now and then a retirement plan, but ALWAYS a passion. Hosted by professional rugby player and pizza business owner Ethan Waller of the Worcester Warriors, we take a look into the deep, delicious crossover of sport and food. A Slice Slice Baby UK Ltd. production.

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Episode 2 - Nick Schonert: Meat smoking enthusiast, Worcester Warriors

Episode 2 - Nick Schonert: Meat smoking enthusiast, Worcester Warriors