Sign up to save your podcasts
Or
Share Episode 2: Number two - yeah, just like poop.
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Episode 2: Number two - yeah, just like poop.
Mikey and Rinne talk about fun times, have some visitors and eat while on microphone. It's a blast. Tune in MF's!
To watch us make googley eyes at each other and also to see the links to cool shit, go to the YouTubes - https://www.youtube.com/watch?v=5FcutbBCB5w&t=43s
Send us your stories: [email protected]
Show Notes:
Kumquat Preserves:
1. Place the kumquats, sugar, and spices if using in a non-reactive saucepan and let macerate for 15 minutes. 2. Add water and bring to a boil over high heat. Reduce heat to medium-low and simmer for 15-20 minutes or until the liquid has reduced and thickened (it will thicken more as it cools). 3. Place in an airtight container and store in a refrigerator. Use within two weeks. *I find the easiest way to chop kumquats is to cut off one of the ends so you can stand the kumquat upright and quarter it. The seeds are then easy to reach and dispose of.
Beef Liver Paté:
Instructions
1. Roughly chop onion and cook on low heat in ghee (or other fat) until caramelized, about 20 minutes.
2. Slice the liver, removing any membrane (white filmy layer).
3.Chop garlic and add to onion for about five minutes.
4. Using a slotted spoon, remove the onions and garlic to a food processor or high speed blender.
5. Cook the liver on med heat in the remaining fat, until no longer bloody.
6. Let the liver and fat cool for a few minutes, then add to food processor.
7. Add salt, allspice, pepper and cream
8. Blend until smooth.
9. Eat it up! Or place in a container and chill for up to 2 weeks (sometimes more!)
Nausea Relief - Pericardium 6: http:synergyacupunctureandwellness.com/blog-feed/2017/3/what-does-that-point-do-pericardium-6
Numi Moroccan Mint Tea: https://shop.numitea.com/moroccan-mint/p/numis-10104&c=numiteastore@bytype@herbal
Som Cordial: https://somcordial.com
Zit Popping Toy: https://popitpal.com
Leikam Brewing: https://leikambrewing.com
View all episodes
By mikey and rinne
4.9
3737 ratings
Mikey and Rinne talk about fun times, have some visitors and eat while on microphone. It's a blast. Tune in MF's!
To watch us make googley eyes at each other and also to see the links to cool shit, go to the YouTubes - https://www.youtube.com/watch?v=5FcutbBCB5w&t=43s
Send us your stories: [email protected]
Show Notes:
Kumquat Preserves:
1. Place the kumquats, sugar, and spices if using in a non-reactive saucepan and let macerate for 15 minutes. 2. Add water and bring to a boil over high heat. Reduce heat to medium-low and simmer for 15-20 minutes or until the liquid has reduced and thickened (it will thicken more as it cools). 3. Place in an airtight container and store in a refrigerator. Use within two weeks. *I find the easiest way to chop kumquats is to cut off one of the ends so you can stand the kumquat upright and quarter it. The seeds are then easy to reach and dispose of.
Beef Liver Paté:
Instructions
1. Roughly chop onion and cook on low heat in ghee (or other fat) until caramelized, about 20 minutes.
2. Slice the liver, removing any membrane (white filmy layer).
3.Chop garlic and add to onion for about five minutes.
4. Using a slotted spoon, remove the onions and garlic to a food processor or high speed blender.
5. Cook the liver on med heat in the remaining fat, until no longer bloody.
6. Let the liver and fat cool for a few minutes, then add to food processor.
7. Add salt, allspice, pepper and cream
8. Blend until smooth.
9. Eat it up! Or place in a container and chill for up to 2 weeks (sometimes more!)
Nausea Relief - Pericardium 6: http:synergyacupunctureandwellness.com/blog-feed/2017/3/what-does-that-point-do-pericardium-6
Numi Moroccan Mint Tea: https://shop.numitea.com/moroccan-mint/p/numis-10104&c=numiteastore@bytype@herbal
Som Cordial: https://somcordial.com
Zit Popping Toy: https://popitpal.com
Leikam Brewing: https://leikambrewing.com