Mikey and Rinne Eat In

Mikey and Rinne Eat In

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Mikey and Rinne Eat In episodes

  • Grammwiches
    Whoa! Did we just take like a MILLION years off from podcasting!??!
    Mikey is back with a fun food story, and just to check in with you lovelies. The Dynamic Duo of Mikey and Rinne will be back together on mic very soon, but this should whet your palate for now.
    [email protected] - reach out to us with love, food stories, noods, whatevs.
    22 min
  • Toddler Chef

    Kidding. But....this episode, we talk about getting your little ones more involved in the kitchen, and how it works (and also TOTALLY DOESN'T) in our house. No kids were harmed in the making of this episode. 

    Also - VOTE! Make sure that you are registered, know how you're going to actually vote and stay informed! It's more important than ever...

    Am I registered to vote? - https://www.vote.org/am-i-registered-to-vote/

    ACLU - https://www.aclu.org

    Planned Parenthood - https://www.plannedparenthood.org

     

    36 min
  • March Madness

    Top 3 Fruits, Meats and Treats - Mikey is confident, but Rinne is smart. Who will win? Probably neither of us. Tune in for a food fueled, high score, "insert sports reference here" episode of Mikey and Rinne Eat In. We hope you leave hungry (or listen while eating)!

    Reach out: [email protected]

    IG: @mikeyandrinne

    44 min
  • Spring Cleaning!

    Fam.

    Welcome to Spring! This episode, we dust off our mics, scrub the windows and make TONS of lemonade. We talk about all of the food that we are eating as the weather heats up, Rinne gives a Chinese Medicine/Five Element Theory view on spring time eating and Mikey presents a BANGER QUIZATHON about St Patrick's Day food. 

    Don't miss it! Tell your friends! Tell your enemies! Eat lots of sour things (spoiler alert)!

    Give us a hollllllllller: [email protected]

    IG: @mikeyandrinne

    23 min
  • Mouth Tales

    Mikey tells some choice food stories that have been crowd favorites for millennia.

    • 5lbs of Bacon
    • 2 Pizzas, 1 Fridge
    • Fish Bone Syndrome
    • Bang Bang Bang

    Reach out! [email protected]

    Socials: www.instagram.com/mikeyandrinne

    20 min
  • GOP Toddler Food

    On this episode:

    - IVF talk and our experience

    - Tommy Tuberville's Toddler meal designed by each of us

    - DONATE! VOTE! FUCK THE HYPOCHRISTIANS!

     

    Donate:

    - Aneden - www.anedengives.com

    - ACLU - www.aclu.org

    - Planned Parenthood - www.plannedparenthood.org

    39 min
  • From the Freezer: Affable and F-able

    MREI fam!

    Because of the situation in Alabama, and the US in general - we thought it would be a good idea to get IVF into the conversation for our show. This episode is one of our favorites from a REALLY hard time in our lives: endless IVF shots in Rinne's butt, nail biting nerves about what will happen next...just trying to get thru it. We are going to dedicate a full show next week to discussing this - but wanted to revisit our past selves this episode. We hope you enjoy...

    STAY INVOLVED and VOTE!

    Give time or money if you can:

    Planned Parenthood: www.plannedparenthood.org

    ACLU: www.aclu.org

    Reach out! [email protected]

     

    37 min
  • DIPS!

    On this episode:

    - In depth discussion of Freak Nasty's masterpiece, Da Dip

    - Top 3 dips for Mikey and Rinne

    - Rinne's hot tips for kiddo/toddler dips

    - A Mikey QUIZATHON about dips and other embarrassing things from his past

    Reach out to us with your favorite dips - [email protected]

    IG: @mikeyandrinne

     

    48 min
  • Crowd it up, Lube it up, Eat it up.
    Hi friends! We've missed you, and hope you have us in your sexy little hearts.
    This episode:
    - Insurance Fireside Chat
    - How to Eat and not die in 2024
    - Rinne's a vegan
    - MINI-Food Crime Segment: Aubbie and the Excrement.
    We love you!
    Reach out as always - [email protected]
    Socials: @mikeyandrinne
    30 min

About Mikey and Rinne Eat In

From the publisher's feed

we eat. you listen. Join Mikey and Rinne each week as they explore new recipes and ingredients, discuss food history and politics and try not to chew loudly while talking into the microphone. Lots of…