Have you ever noticed that the kitchen is usually the focal point at social “get togethers”. Food, conversation and laughter are truly the best ingredients for a home cooked meal.

Justin and Sabrina Aust, of On Point Adventure Foods, understand this phenomenon all too well, and have shifted their favorite family recipes from the household kitchen to backcountry cooking.

Tune into this “meals on wheels” episode (if you’re listening to it while driving), while Aaron and Justin talk freeze dried meals, backcountry nutrition and the delectable option of On Point Adventure Foods versus big name freeze dried meal company’s.

Word of caution: you will be compelled to order the cheesecake by the end of the episode!

Be LIMBITLESS 

Matthew 3:3 "“A voice of one calling in the wilderness, ‘Prepare the way for the Lord, make straight paths for him.’”

If you have comments, questions or concerns, or you have an idea or request for an episode or series topic, please contact host Aaron Ritter at [email protected]

You may find all things LIMB-itless at www.limbitlessoutdoors.com

Information regarding the A3G Initiative may be found at www.a3ginitiative.org

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Podcast Sponsors: (codes available during podcasts)

- Hunting Day Coffee: 10%
- Phelps Game Calls: 20%
- On Point Adventure Foods: 10%
- Vortex Optics: 25%
- Wilderness Athlete: 20%
- The Love Sauce: 10%
- Venandi Holsters: 10%