Beats, Rye & Types

Episode 20: Because we're in the same place


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A very special episode: We sat down IN PERSON for the first time as part of the podcast and talked about a variety of things on our minds. AQ accidentally did not hit record on the first try, but we ended up taking a slightly different track anyway. We talk about overturning dogmas and preconceptions about the food we like and cook, and generally the things we believe to be true.

Links, etc
  • Music: Ashra Tempel “Sunrain”, Chosen by AQ. Spotify
  • BEATS, RYE & TYPES: THE PIZZA BOOK
  • RubyNation
  • AQ’s Talk at Ruby Nation
  • MRB’s Talk at Ruby Nation
  • Rose’s Luxury
  • Tea Leaf Salad
  • Burma Superstar
  • Grant Achatz Flavor Bouncing
  • The Flavor Bible
  • Ideas in Food (The Book)
  • Maximum Flavor
  • Ramenized Noodles
  • NaOH No Heat Maillard
  • Chad Yakobson, Crooked Stave
  • AQ’s Meat Fridge
  • Michael Ruhlman’s Charcuterie
  • Salumi (Book)
  • Jacobin Mag: Slow Food
  • Chef’s Table with Dan Barber
  • ...more
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    Beats, Rye & TypesBy Aaron Quint & Michael Bernstein