We can’t stop thinking about a certain vegetable and we dedicate an entire episode to discussing its history, science, and some of our favorite recipes. Also a new segment where MRB presents some of his deepest cuts.
Links, etc
Music: Khun Narin “Chakim”, Chosen by AQ. Spotify
Paper: History and Iconography of Eggplant - Purdue University
Book: Hot Sour Salty Sweet
Recipe: Best Eggplant Dish Ever
Book: On Food and Cooking
Book: Land of Plenty
Recipe: Fish Fragrant Eggplant
Book: Zahav
Recipe: The Food Lab’s babaganouj
Recipe: Frankies Eggplant
Brain Jam: Grant Green’s Visions
Bonus Jammer: Baby Face Willette