Milestone episode! Thanks for continuing to join me on this podcast journey! 20 episodes whew!

Puff Pastry recipe from anitalianinmykitchen.com

1¼ cup very cold butter (salted)* cut into cubes

½ cup very cold water

¼ teaspoon salt*

2 cups all-purpose flour

** I think I over pulsed the butter/flour mixture and that was why it was too sticky. So note to self, less is more.