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Episode 200: Curated Balls, $12
It's our 200th Episode! Tonight we're talking about menu writing, specifically descriptive word choice. Also, we dissect a particularly awful article from 2016, and the restaurant news is still all bad.
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By Chef Ben Randall
4.4
5454 ratings
It's our 200th Episode! Tonight we're talking about menu writing, specifically descriptive word choice. Also, we dissect a particularly awful article from 2016, and the restaurant news is still all bad.
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