<p>It's our 200th Episode!  Tonight we're talking about menu writing, specifically descriptive word choice.  Also, we dissect a particularly awful article from 2016, and the restaurant news is still all bad.</p>

It's our 200th Episode! Tonight we're talking about menu writing, specifically descriptive word choice. Also, we dissect a particularly awful article from 2016, and the restaurant news is still all bad.

<p>It's our 200th Episode!&nbsp; Tonight we're talking about menu writing, specifically descriptive word choice.&nbsp; Also, we dissect a particularly awful article from 2016, and the restaurant news is still all bad.</p>

Episode 200: Curated Balls, $12

I began cooking when I was 14 years old and I never looked back.  Enjoy the pirate ship.

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I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Episode 200: Curated Balls, $12

Episode 200: Curated Balls, $12

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