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Episode 201: Ghosted!
Sorry we skipped a week, kids, but I lost an employee two weeks ago and have been up to my eyeballs in production work. On top of my management work. It's been a ride.
Today we talk restaurant cover charges, restaurant openings, roll-feed printers and how NOT to quit a job. Roller. Coaster.
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By Chef Ben Randall
4.4
5454 ratings
Sorry we skipped a week, kids, but I lost an employee two weeks ago and have been up to my eyeballs in production work. On top of my management work. It's been a ride.
Today we talk restaurant cover charges, restaurant openings, roll-feed printers and how NOT to quit a job. Roller. Coaster.
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