The weather is hot, we’ve eaten all the salads we can, but what else to make for dinner? May we suggest one of our chilled soups? Refreshing, full of produce, and barely requires you to turn on the stove. We loved the light but filling taste of the Russian buttermilk soup especially as a change of pace from our regularly scheduled salads. The green gazpacho was full of green vegetables and would be a perfect counterbalance for a grilled cheese or cheese and crackers. Lastly, we think blueberry soup is an elegant dessert. But no one says you can’t have dessert for dinner! 

Find links to the recipes and more on our website: http://dinnersisters.com/2021/08/16/episode-202-chilled-soups/

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